• VANILLIN.jpg

Vanillin

Classification:


Details Introduction


Vanillin (Food grade)    

Purity 99% min

CAS No. : 121-33-5

Formula : C8H8O3

Packing : 500g/Tin ; 1kg/Tin; 25kg/Drum

Min quantity : 10MT / 20' FCL

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Vanillin

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